- Baking dishes, 13 × 9-inch (33 × 23 cm) and 8-inch (20-cm) square
- Baking sheets, 2
- Loaf pans, medium (6-cup/1.5 L capacity)
- Muffin pan, standard 12-cup (metal or silicone)
- Nonstick saucepan, medium
- Nonstick skillets, small and medium
- Saucepans with lids, 1–1½ quart (1–1.5 L), 2–3 quart (2–3 L), 4 quart (4 L)
- Soup pot with lid, 12 quart (36 L)
- Steamer basket
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