Starter

Appears in
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
Lavender & Lovage

By Karen Burns-Booth

Published 2019

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Salade Printanière
Fresh mixed salad leaves with crisply fried lardons, free range eggs, crispy croutons & aioli
OR
A Trio of Terrines

Duck & Armagnac pâté, pork rillettes & country terrine; served with Dijon mustard, cornichons & salad garnish

OR
Cream of Sorrel Soup with Crème Fraîche & Crispy Croutons
Made with fresh sorrel from our garden
OR
Grilled Chèvre Salad
Served on a bed of fresh mixed salad leaves with a walnut & olive dressing

© 2019 Karen Burns-Booth. All rights reserved.