Dinners

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

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Steamed Tilapia with Ginger, Scallions, and Onions Warm “Shaking Beef” Salad with Watercress and Tomatoes
Fried Spring Rolls with Ground Pork, Fresh Crab, and Tree Ear Mushrooms Steamed Jasmine Rice and Salad Platter
Winter Melon and Shrimp Soup
Pork Braised in Caramel Sauce
Whole Salted Fish with Lemongrass and Chili Paste
Steamed Jasmine Rice and Salad Platter
Mustard Greens with Shrimp Tamarind Soup Grilled Beef Slices with Chile, Lemongrass, and Honey
Salted Short Ribs in a Clay Pot Steamed Jasmine Rice and Salad Platter