Dinners

Steamed Tilapia with Ginger, Scallions, and Onions Warm “Shaking Beef” Salad with Watercress and Tomatoes

Fried Spring Rolls with Ground Pork, Fresh Crab, and Tree Ear Mushrooms Steamed Jasmine Rice and Salad Platter

Winter Melon and Shrimp Soup

Pork Braised in Caramel Sauce

Whole Salted Fish with Lemongrass and Chili Paste

Steamed Jasmine Rice and Salad Platter

Mustard Greens with Shrimp Tamarind Soup Grilled Beef Slices with Chile, Lemongrass, and Honey

Salted Short Ribs in a Clay Pot Steamed Jasmine Rice and Salad Platter