Low Carb
Pan-fried Tofu and Broccoli with Lemongrass and Chile
Snow Peas and Shrimp Sautéed in Garlic and Oyster Sauce
Grilled Beef with Lemongrass, Garlic, and Chili Paste Five-spiced Fried Chicken
Vegetarian
Braised Eggplant and Tofu in Caramel Sauce Vegetarian Sweet-and-Sour Soup Cabbage Salad with Banana Blossoms Steamed Jasmine Rice and Salad Platter Herb Noodle Salad
Winter Melon and Shrimp Soup (omit the shrimp) Traditional Vietnamese Spring Rolls (substitute cucumber for the pork and shrimp)
Vegetarian Fried Rice