Special Diets

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

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Low Carb
Pan-fried Tofu and Broccoli with Lemongrass and Chile
Snow Peas and Shrimp Sautéed in Garlic and Oyster Sauce
Grilled Beef with Lemongrass, Garlic, and Chili Paste Five-spiced Fried Chicken
Braised Eggplant and Tofu in Caramel Sauce Vegetarian Sweet-and-Sour Soup Cabbage Salad with Banana Blossoms Steamed Jasmine Rice and Salad Platter Herb Noodle Salad
Winter Melon and Shrimp Soup (omit the shrimp) Traditional Vietnamese Spring Rolls (substitute cucumber for the pork and shrimp)
Vegetarian Fried Rice