Parties and Feasts

Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

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Appetizer Party
Vietnamese do not have appetizer parties, but if you must, you must! Note that you may want to cut these recipes in half to prepare smaller, appetizer-size batches.
Shrimp Brochettes
Fried Spring Rolls with Ground Pork, Fresh Crab, and Tree Ear Mushrooms Traditional Vietnamese Spring Rolls with Pork, Shrimp, and Mint Leaves Fried Squid in Rice Flour Batter Grilled Shrimp with Garlic, Lemongrass, and Chili Paste
Fried Shrimp in Turmeric and Garlic Batter
Produce Party
Green Papaya Salad witih Shrimp Vegetables and Tofu Sautéed in Oyster Sauce Vietnamese Water Spinach Sautéed with Garlic Herb Noodle Salad Steamed Jasmine Rice