Ingredients

Appears in

A Lombardian Cookbook

A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

About

© 2015 Alessandro Pavoni and Roberta Muir

In this section

Buckwheat Flour

Buckwheat Polenta

Edible Rice Paper

French Tarragon

Italian Pork Sausage Meat

Mustard Essence

Vinegar – Cabernet Sauvignon and Chardonnay

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