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Breeding Ground
Appears in
By Andrew Pern
Published 2010
HEALTHY MEAT. HIGH IN PROTEIN AND LOW IN FAT. IN SOME PEOPLES’ EYES. IT’S UNFORTUNATELY SEEN AS A CASE OF ‘FUR COAT AND NO KNICKERS!’ THE HARE IS A BIG CHARACTER. SURROUNDED BY MYTH AND MYSTIQUE. MUCH-RESPECTED BY COUNTRY-TYPES. IT’S FULL OF FLAVOUR WITH PLENTY OF TASTE.
Never recently top of the popularity polls in this country, the hare is probably more popular than the poor old rabbit, although the latter makes for a decent, cheap and healthy stew, a casserole, or of course, the good old ‘rabbit pie’. How could we forget that?