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Rooted in Hull

Appears in
For the Love of the Land: A cook book to celebrate British farmers and their food
For the Love of the Land

By Jenny Jefferies

Published 2020

  • About

BY Adrian Fisher

“We operate an inclusive approach, although because we are passionate about provenance our priority is locally grown and produced food. When we need to buy in, we insist on knowing how it was grown, the distance it has travelled, and how it was reared.”

I have spent much of my life in farming, mostly on a 120 acre mixed farm with pigs and sheep, and a period of share farming and contracting, including the design and implementation of forestry woodland schemes. I experienced some of the best years one could in farming, but eventually had to concede to economy of scale and lack of cash to invest.

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