We have made a concerted effort to obtain permission to quote from copyrighted works. Grateful acknowledgment is made to the following for permission to reprint previously published material: Carolina Art Association:

Excerpt from This Is Charleston by Samuel G. Stoney. Copyright © 1976 by Carolina Art Association. Reprinted by permission.

Harlan Greene: Excerpts from Charleston: City of Memory by Harlan Greene. Copyright © 1987 by Legacy Publications. Reprinted by permission.

Verta Grosvenor: Excerpts from Vibration Cooking, or The Travel Notes of a Geechee Girl by Verta Grosvenor. Copyright © 1970 by Verta Grosvenor. Reprinted by permission

Houghton Mifflin Co.: Excerpt from The Prince of Tides by Pat Conroy. Copyright © 1986 by Pat Conroy. Reprinted by permission.

Junior League of Charleston, Inc.: Excerpts from Charleston Receipts. Copyright © 1950 by Junior League of Charleston, Inc. Reprinted by permission.

Alfred A. Knopf, Inc.: Excerpt from Southern Food by John Egerton. Copyright © 1987 by John Egerton. Excerpt from Biscuits, Spoonbread, and Sweet Potato Pie by Bill Neal. Copyright © 1990 by Bill Neal. Reprinted by permission.

Lexikos: Excerpts from A Short History of Charleston by Robert Rosen. Copyright © 1982 by Robert Rosen. Reprinted by permission.

Anne Mendelson: Excerpt from “Regional Cooking” by Anne Mendelson. The Journal of Gastronomy, Volume 4, Number 3. Copyright © 1988 by The American Institute of Wine & Food. Reprinted by permission.

Orangeburg-Calhoun Technical College Foundation, Inc.: Recipe from “Don’t Forget the Parsley. . . .“by Mrs. Willie S. Berry. Copyright © 1982 by Orange-burge-Calhoun Technical College Foundation, Inc. Reprinted by permission.

University of Georgia Press: Excerpt from Charleston Blacksmith by John Michael Vlach. Copyright© 1981 by University of Georgia Press. Reprinted by permission.

University of South Carolina Press: Excerpts from A Colonial Plantation Cookbook, edited by Richard J. Hooker. Copyright © 1984 by University of South Carolina. Excerpts from The Carolina Housewife by Sarah Rutledge. Copyright © 1979 by Anna Wells Rutledge. Excerpts from Two Hundred Years of Charleston Cooking, gathered by Blanche S. Rhett. Copyright © 1976 by University of South Carolina. Excerpts from Charleston! Charleston! by Walter J. Fraser, Jr. Copyright © 1989 by Walter J. Fraser, Jr. Excerpts from The Papers of Henry Laurens, Volume Four, edited by George C. Rogers, Jr. Copyright © 1974 by South Carolina Historical Society. Excerpt from The Virginia House-Wife by Mary Randolph, with Historical Notes and Commentaries by Karen Hess. Copyright © 1984 by University of South Carolina. Excerpt from Southeastern Wildlife Cookbook. Copyright © 1989 by University of South Carolina. Reprinted by permission.1