Game Birds

Appears in

Hoppin John’s Lowcountry Cooking

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

About

© 1992 All rights reserved. Published by UNC Press.

In this section

Quail Wrapped in Vine Leaves and Grilled over Vines, with Spiced Grapes

Fried Quail with Sausage and Oyster Cream

Fried Wild Turkey

Smothered Marsh Hens

Roast Squab with Rice Pilau

Part of

Poultry and Game Birds

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