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Appears in
The Claire Macdonald Cookbook
By
Claire Macdonald
Published
1997
About
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Recipes
Contents
Jerusalem Artichoke Timbales with Sauce Bercy
Lamb Cutlets Braised in Red Wine and Redcurrant Jelly
Brown Sugar Meringues
with
Rhubarb and Ginger Sauce
© 1997 All rights reserved. Published by Birlinn.
