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Spring: Menu 3
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Published 1997
* Simmer together ½ pint double cream, small bunch snipped chives, salt and pepper for two minutes – then serve.
© 1997 All rights reserved. Published by Birlinn.
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Published 1997
* Simmer together ½ pint double cream, small bunch snipped chives, salt and pepper for two minutes – then serve.
© 1997 All rights reserved. Published by Birlinn.