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Appears in
The Claire Macdonald Cookbook
By
Claire Macdonald
Published
1997
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Recipes
Contents
Crab Mousse
Silverside of Beef with Root Vegetables, Dumplings and Horseradish Dressing
Cinnamon Crêpes with Calvados Butter and Spiced Apple Filling
© 1997 All rights reserved. Published by Birlinn.
