Simple Storage Solutions

For the rare occasion when all of your madeleines don’t disappear in a single sitting, you’ll want to ensure they stay fresh for as long as possible. Madeleines will keep for 2 to 3 days if wrapped in an airtight container. Wrap them only after they’ve cooled completely, for steam will make them soggy. I also use zip-close baggies to store fresh madeleines or for freezing. Madeleines can be frozen for up to 2 months. Wrap them completely cooled in a freezer-safe container or zip-close bag, layering them between sheets of waxed paper. Defrost the madeleines at room temperature for 2 to 3 hours. You can even pop them briefly in the microwave before serving.