Label
All
0
Clear all filters

Meat

Appears in

#52Madhur Jaffrey's Indian Cookery
Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

Published 2023

  • About

This chapter has a great variety of meat dishes in it, from those that you may wish to cook for your family, such as Minced meat with peas (Qeema matar) and Pork chops with chickpeas, to Raan masaledar – a whole leg of lamb garnished with almonds and raisins – which would impress the most blasΓ© of guests.

There are a lot of lamb recipes, as we do eat a fair amount of lamb in India. We also eat a lot of goat and I have given you a recipe for kid goat. As goat can be hard to find in Britain, I have usually substituted lamb. I love English lamb. I realise that it is a bit expensive, but it does have excellent flavour.

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play
β€Œ

This Γ  la carte title is available to ckbk members for a one-off payment of

β€Œβ€Œ

'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title