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Bibliography

Appears in

By Jeffrey Alford and Naomi Duguid

Published 2005

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Abdulla, Ummi. Malabar Muslim Cookery. Bombay: Orient Longman, 1993.

Achaya, K. T. A Historical Dictionary of Indian Food. New Delhi: Oxford University Press, 2002.

———. Indian Food: A Historical Companion. New Delhi: Oxford University Press, 1994.

Alford, Jeffrey, and Naomi Duguid. Flatbreads and Flavors: A Baker’s Atlas. New York: William Morrow, 1995.

———. HomeBaking: The Artful Mix of Flour and Tradition Around the World. New York: Artisan, 2003.

———. Seductions of Rice. New York: Artisan, 1998.

Ammal, S. Meenakshi. The Best of Samaithu Paar: The Classic Guide to Tamil Cuisine. New Delhi: Penguin, 2001.

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