🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
By Jeffrey Alford and Naomi Duguid
Published 2005
Abdulla, Ummi. Malabar Muslim Cookery. Bombay: Orient Longman, 1993.
Achaya, K. T. A Historical Dictionary of Indian Food. New Delhi: Oxford University Press, 2002.
———. Indian Food: A Historical Companion. New Delhi: Oxford University Press, 1994.
Alford, Jeffrey, and Naomi Duguid. Flatbreads and Flavors: A Baker’s Atlas. New York: William Morrow, 1995.
———. HomeBaking: The Artful Mix of Flour and Tradition Around the World. New York: Artisan, 2003.
———. Seductions of Rice. New York: Artisan, 1998.
Ammal, S. Meenakshi. The Best of Samaithu Paar: The Classic Guide to Tamil Cuisine. New Delhi: Penguin, 2001.
Advertisement
Advertisement