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Food for Every Occasion
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Mangoes & Curry Leaves
By
Jeffrey Alford
and
Naomi Duguid
Published
2005
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Recipes
Contents
FOR A LAST-MINUTE WEEKNIGHT SUPPER
Pea Tendrils with Coconut
Mountain Dal
with
Bhutanese Red Rice
or white rice
Quick Tamarind Pulao with Curry Leaves
Bangla Dal with a Hit of Lime
Cumin-Coriander Beef Patties
Pea Shoots for a Crowd
or
Stir-fried Greens, Bangla Style
TO DELIGHT CHILDREN
Gita’s Luchis
or
Savory Deep-fried Street-Side Breads
Yogurt-Marinated Chicken Kebabs
Cumin-Coriander Beef Patties
(without the onion)
Home-Style Jalebi
Mango Ice Cream with Cardamom
Banana-Jaggery Fritters
