Advertisement
Published 1997
Pour flour onto the work surface, shaping it into a mound, and hollow out the center. Break the eggs into the hollow (photo A). Scramble the eggs lightly with a fork, drawing some of the flour over the eggs, using the fork to mix it with the eggs until these are no longer runny (photo B). With your hands, draw the sides of the mound together but push off some of the flour to the side, where you will keep it until you find you absolutely need it. Work the eggs and flour together, using your fingers and the palms of your hands (photos C and D), until you have a smoothly integrated mixture. If it is still moist, work in more flour.