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Published 1997
Hollowing out and stuffing vegetables is a delicious game that Italian cooks like to play. It is fun to do because you can make up most of the rules as you go along and nearly always end up with a winner. The stuffed peppers and stuffed zucchini in the recipes that follow illustrate how varied can be the combinations of ingredients that make congenial stuffings. Also see the stuffed peppers and stuffed tomatoes in Appetizers.
© 1997 Marcella Hazan estate. All rights reserved.
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