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Does classification help the consumer?

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Appellation systems tell you quite a lot about the style of the wine, and if the wine has a classification on top of that, it ought to be better quality. But both systems help the producer, too - in France, when a region is promoted to AC, the price of the wine usually rises.

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