Published 2010
The role of canapés is to kick-start the appetite in preparation for your meal, and the wines you serve should complement this aim. Choose clean, light wines to go with a varied selection of canapés, or fortified wines to enhance rich amuse-gueules such as foie gras.
© 2010 All rights reserved. Published by Le Cordon Bleu.
Advertisement
Spotted a problem? Let us know!
Advertisement