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Molluscs

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Le Cordon Bleu Matching Wine with Food
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

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Oysters and scallops have very delicate flavours and a distinctive consistency that can be very difficult to match with wine. Go for the lighter whites.

© 2010 All rights reserved. Published by Le Cordon Bleu.

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