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The Tasting Sequence

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
There is a fair amount of mystique surrounding the tasting sequence employed by wine professionals, but in fact it is very easy to master. The three steps of assessing a wine - in the glass, on the nose and on the palate - enable you to appreciate fully the complexity of a wine. We explain each step in detail over the following pages.

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