Analysing your taste

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Think about which wines you like the most, and try to consider the reasons why. Do you like white wine because it is crisp and dry? Or rich and honey-flavoured? Do you prefer red wine because it has mellower flavours? By thinking about which wine flavours you like, you will start to see a pattern, and begin to discern your preferences. This will help you to identify some of the characteristics of different wines.