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Step 1: In the Glass

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Le Cordon Bleu Matching Wine with Food
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
The first step in assessing a wine is to take a good look at it. You can start to deduce a lot of information from the colour and consistency of a wine, such as where the wine might have come from, how old it is and what the wine might taste like. This is also the first opportunity to check for potential faults.

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