Label
All
0
Clear all filters

Checking for Deposits

Appears in
Le Cordon Bleu Matching Wine with Food
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
  1. At least one day before opening a bottle of wine that has been ageing, stand it upright. Any sediment or deposits will settle in the bottom of the bottle.
  2. If you notice any sediment, decant the wine, taking care not to get sediment in the decanter.

© 2010 All rights reserved. Published by Le Cordon Bleu.

Part of

Spotted a problem? Let us know!