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Wine with Game

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
It is the process of hanging game meat for several days that gives it its richness and potent flavour. If serving game for a special meal, you’ll need a good-quality full-bodied red wine to complement the luxurious nature of the meat and to suit the occasion.

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