Label
All
0
Clear all filters

Getting the Temperature Right

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Serving wines at the correct temperature allows them to show off their charms. Without being too dogmatic, white wine needs to be cool enough to be refreshing, while red wine should be slightly warmer. On a hot summer’s day you may well prefer all wines to be slightly cooler than you would on a cold winter’s evening.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

In this section

Part of

The licensor does not allow printing of this title