Opening a Wine Bottle

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
There are few sounds more evocative than the soft pop of a cork coming out of a bottle - followed, of course, by the glug-glug of wine being poured. If you’re the one doing the bottle opening, you’ll want to make sure that the experience is as relaxing for you as it is for everyone else. Here is how to ensure smooth access to your wine.