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Cork Troubleshooting

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About

No matter how carefully you treat them, corks often get stuck or break. Because they are natural products, they may have flaws, have been badly made, or have deteriorated over time. Stuck corks are frustrating and often become broken ones, which in turn end up as pieces floating in your wine. Cork in the glass won’t actually harm the wine or affect the flavour, but it is best avoided when possible.

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