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Manzanilla

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About

Manzanilla Very dry fino-style sherry made only in Sanlücar. Said to contain a slight flavour of salt as a result of Sanlücar’s proximity to the sea. Another Sanlücar specialty is an aged manzanilla known as manzanilla pasada. Both are zesty and fresh, and make good apéritifs.

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