Spicy, floral and scented, these famous wines from Alsace, near the German border in France, were made to complement the diverse foods of this region. Serve with a typical Alsace dish, such as onion flan, or try a fillet of creamy trout.
| We Recommend |
| White meat |
• • • • • |
| Spicy foods |
• • • • • |
| Fish |
• • • • |
| Vegetarian dishes |
• • • |
| Desserts |
• • |
© 2010 All rights reserved. Published by Le Cordon Bleu.