Food with Gewürztraminer, Pinot Gris and Sylvaner

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Spicy, floral and scented, these famous wines from Alsace, near the German border in France, were made to complement the diverse foods of this region. Serve with a typical Alsace dish, such as onion flan, or try a fillet of creamy trout.
We Recommend
White meat • • • • •
Spicy foods • • • • •
Fish • • • •
Vegetarian dishes • • •
Desserts • •