Label
All
0
Clear all filters

Port Styles

Appears in
Le Cordon Bleu Matching Wine with Food
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
The great majority of ports are non-vintage - that is, they are blended from wine produced over several years. The most basic style of port is ruby, usually a three-year-old wine with no great complexity.

PORT COLOUR Port comes in a variety of colours, echoing the different blends and varying ageing processes. Vintage and LBV ports are reddish; tawnies are amber or brown.

© 2010 All rights reserved. Published by Le Cordon Bleu.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title