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Madeira and Marsala

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
These two great wines are not as fashionable for drinking today as they once were. Both are made in many different styles, which can be confusing, and many poor quality Madeiras and Marsalas have been produced, damaging their images. Both are often called for in recipes, but it would be good to see them restored to their former popularity.

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