Food with Sauternes and Muscat

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Rich and luscious, but with a dry clean finish, these sweet wines are a delicious way to start or end a meal. You can serve them with a savoury starter or a rich dessert - they will enhance the key flavours and textures to give a taste sensation.
We Recommend
Fruit desserts • • • • •
Chocolate desserts • • • •
Ginger desserts • • • •
Cheese • • • •
Meat pâté • • • •