In the Vineyard

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Every winemaker will observe that good wine is made in the vineyard. Soil type, climate and the care lavished on the grapes have a profound effect on the nature and quality of the wine produced - so much so that even neighbouring vineyards can produce very different wines. Getting the vineyard conditions right is the first step in making delicious wine.