Food with Rosé

Appears in
Le Cordon Bleu Matching Wine with Food

By Le Cordon Bleu

Published 2010

  • About
Refreshing, fruity wines with luscious flavour, rosés also have an acidic finish. They can he enhanced by a variety of foods and their dryness and tinge of colour can add bite and vibrancy to a meal. Serve with foods that will benefit from their acidity.
We Recommend
Canapés • • • • •
Salads • • • • •
White meat • • • • •
Fish • • • •