Label
All
0
Clear all filters

Some Final Notes

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

Choosing Organic. Of course it’s a good idea to eat organic and local whenever possible, but we understand it’s a personal choice based on geography, budget, and other resources. As such, we encourage you to prioritize buying organic produce that is on the Environmental Working Group’s “Dirty Dozen” list (available at ewg.org/foodnews/dirty_dozen_list.php or via their “Dirty Dozen” app).

It’s All Vegan! This is a 100 percent plant-based cookbook, so we omit the word “vegan” where it would be superfluous. So for example, we say “chocolate chips,” not “vegan chocolate chips,” even though we mean the latter.

Become a Premium Member to access this page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of

The licensor does not allow printing of this title