Brassicas & Leafy Greens

Brassicas, such as broccoli, kale, kohlrabi, cauliflower and Brussels sprouts, are very useful in the Indian kitchen, lending themselves to salads as much as hot dishes, and can work well with pretty much any spicing you want to try. I’ve put them together with the lovely leafy greens – spinach, cabbage, chard – as they are equally amenable. I hope you find some nice new ideas for using them in this chapter.