Gorgonzola Brandy Butter

A soft fruity red would meld well: a simpler Bordeaux or Burgundy, an easy-drinking Australian Shiraz, or a Cabernet Sauvignon from Chile; A very rich white like Tokay or Riesling from Alsace (with enough texture to stand up to the butter), or a full-bodied California Chardonnay. Sparkling wines are not a good idea here.