Label
All
0
Clear all filters
Appears in

By Joyce Goldstein

Published 1998

  • About

A white here is preferable: a zesty French Chablis, a simpler white Burgundy, or a scented and rich Sauvignon Blanc from any country. Or, try medium-rich Italian whites like Verdicchio, Tocai, and Arneis. Although red and rosé wines don’t work best here, a good sparkling wine of high acidity and dry spicy flavor would be very nice: nonvintage cuvées from Champagne, California, Spain (cava), or Italy.

In this section

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title