Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Pear, Celery, Potato, and Watercress
Add to
collection
Appears in
top 1000
The Mediterranean Kitchen
By
Joyce Goldstein
Published
1998
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Add to the list in the introduction above a young Kabinett Riesling from Germany, which would pick up on the sweetness of the pear (Mosel only, Rhinegau would be too heavy).
© 1998 Joyce Goldstein. All rights reserved.