Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Published 1998
This dish lends itself to many options. For whites, the slightly spicy and hot charmoula and the smoky and pungent flavors of the grilled vegetables seem to crave an aromatic, spicy, and slightly off-dry wine: a German Kabinett or Spatlese Riesling, certain American Rieslings and Chenin Blancs, or Chenin Blancs from the Loire. A Gewürtztraminer can be lovely, as can a more substantial Chenin Blanc.
Advertisement
Advertisement