Pizzoccheri

Appears in

Published 1998

About

Earthy whites, such as Vernaccia, or soft and nontannic youthful reds are best. Don’t overlook the reds from the Valtellina: Sassella, Grumello, and Inferno.

In this section

Pizzoccheri

Part of

Evan’s Wine Recommendations

Pasta and Rice

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