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Spaghetti with Scallops, Roasted Red Peppers, and Pine Nuts

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

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Rich almost unctuous whites, such as chardonnay, and light but exuberant reds, such as Dolcetto.

© 1998 Joyce Goldstein. All rights reserved.

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