Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

Such aromatic and exotic whites as Alsatian Riesling, Muscat, and Pinot Gris work well here. Condrieu, white Hermitage, and Australian Sémillon are other choices. Soft and easy drinking reds present yet another choice: Beaujolais nouveau or primeur (sold shortly after the grape harvest) also go well.