This calls for a full-bodied white wine, particularly those stressing herbal flavors, such as Pouilly-Fumé and Sancerre. Easy drinking and supple reds from the Côte Chalonnaise in Burgundy, Pinot Noirs from the United States, and Cabernet Franc-based wines from Chinon and Bourgueil. Medium-body rosés will also go well.
© 1998 Joyce Goldstein. All rights reserved.