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Ameijoas na Cataplana
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The Mediterranean Kitchen
By
Joyce Goldstein
Published
1998
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Recipes
Contents
Medium-bodied red wines are great here, and those with a regional flair are best: Portuguese Dão, Bairrada, Colares; Spanish Rioja, Penedès; also Pinot Noirs and softer Midi and Provençal reds from France.
© 1998 Joyce Goldstein. All rights reserved.