Advertisement
Appears in
Published 1998
See Grilled Chicken in an Algerian Marinade. Play up on the exotic spicing a little more: Pinot Noirs are excellent reds here, having similar flavors as the marinade, and rich Alsatian whites (Pinot Gris, Gewürtztraminer).
© 1998 Joyce Goldstein. All rights reserved.
In this section
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title