Puddighinos a Pienu

Medium, forceful reds of a more “country-wine” flavor. Southern Italian Taurasi or Aglianico del Vulture have harmonious flavors that go well with this dish. Gamy, meaty Pinot Noir from France, Oregon, or California; Barbaresco or Nebbiolo d’Alba; and of course a full flavored and firm Chianti—all would work here.